Development of Functional Yogurts Prepared with Mulberries and Mulberry Tree Leaves
نویسندگان
چکیده
منابع مشابه
a functional biscuit prepared by addition of phenolic extracts of mint (mentha spicata l.) and mulberry (morus indica l.) leaves
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15 صفحه اولEffect of Feeding Mulberry Leaves Supplemented with Calcium Chloride on Biochemical Contents of the Silkworm
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2010
ISSN: 1225-8563
DOI: 10.5851/kosfa.2010.30.4.649